Cheese Pie with Mushrooms & Pasta

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INGREDIENTS


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9 oz. pasta, regular or gluten free.- cook the pasta according to the instruction on the package & set aside.

11 oz. mushrooms, preferbly fresh, chopped.

1.5 oz. salted butter, I used 2 Tbsp. olive oil instead.

1/2 tsp. each salt & pepper.

Ingredients for the cheese sauce-;

3 oz. salted butter

3 Tbsp. flour

8 oz. whip cream or “Rich” plant base

2 cups milk.

1/2 tsp. each salt & pepper

7 oz. bulgarian cheeseHavarti (I didn’t have so I used feta & mizarella.)

3.5 Oz. Mozarella for topping.

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TO MAKE

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add mushrooms to a pan with 2 Tbsp. olive oil.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Cook to brown & remove from the pan.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add the whip cream to a small bowl with the flour, mix to desolve.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add the whip cream mixture to the pan, cook 2-3 minutes to thicken the sauce, while mixing constantly.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add the feta cheese or Bulgarian cheese, and the mizarella , mix to cook and melt the cheese.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add salt & pepper, mix it in.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add the cooked mushrooms, mix well.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Transfer the pasta to the baking pan.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Add the cheese mixture on the pasta.

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Level the cheese mixture on the pasta

Cheese Pie with Mushrooms & Pasta Sephardic Flavors | Jewish Mediterranean Food  vegetarian meal it is easy to make and so delicious as a meal, appetizers or a side dish.

Top with the mozarella cheese, bake in the oven at 350 F(180C) for about 30 minutes, until the sides carmelize.

Enjoy and share to your family and friends.

With much love from my kitchen to yours.

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  • 😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.

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