Moroccan Meatballs, Peas, Artichoke & Preserved lemon sauce
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INGREDIENTS
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Ingredients-:
2 Tbsp. lemon juice
1 Tbsp. meat balls spice mix
1/2 of a preserved lemon, sliced.
4-6 garlic cloves, sliced
2 cups water
2 small bags of frozen artichoke hearts
21/2 cups frozen green peas
1 eggs
1 lb. ground beef
1 zucchini or potato to shred
Do not add salt! the preserved lemons are very salty, taste the final dish before you add salt.
TO MAKE
Mix the ground meat with the spice mix, egg, and zucchini or potato shredded, mix well
add oil to a pan, agg crushed garlic cook 1 minute only, add water and lemon juice, cook 3 minutes.
Add frozen artichoke, place a meatball on each artichoke, fill up the pot with the frozen peas & the preserved lemon.
Bring to a boil, cover, lower the heat and cook for about 25-30 minutes, uncover & cook on simmer to thicken the sauce.
Enjoy this delicious dish and share with friends.
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