Moroccan Couscous a Celebrated Tradition
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INGREDIENTS
For the couscous soup-:
3 carrots.
3 potatoes.
1 large onion, chopped.
1-2 zucchini.
4 celery sticks.
2 soft tomatoes.
1 celeriac root.
2 cups cold water+1 Tbsp. chicken powder, mixed.
1Tbsp. olive oil.
1 sweet potato.
1 1/2 cups garbanzo beans, cooked.
1/4-1/2 pumpkin
1/2 tsp. turmeric
2lb. chicken cut to pieces.
1 tsp. salt.
1/4-1/2 tsp. pepper
For the couscous-;
1-1 1/2lb. semolina.
2 Tbsp. olive oil.
2 cups water
TO MAKE
Add chopped onion and oil to a soup pot, cook to brown.
Peel of all vegetables, cube to small pieces.
Shred tomatoes in a bowl while the onions are cooking.
Transfer tomatoes to the soup pot, mix it in, cook for 5 minutes, covered.
Add the chicken, mix, cover, cook 10 minutes.
Add all couscous ingredients, mix , cover & bring to a boil.
Reduce, cover, & simmer for 20 minutes.
Add cooked garbanzo beans.
Add all vegetables.
Add water with Chicken powder, and add water to top the vegetables.
Bring to a boil, cover & cook on low for 2 hours.
Enjoy this delicious dish & share with your family & friends.
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