Moroccan Couscous a Celebrated Tradition

Main Dishes
Written By Yaffa Hanouna

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Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.


INGREDIENTS

For the couscous soup-:

3 carrots.

3 potatoes.

1 large onion, chopped.

1-2 zucchini.

4 celery sticks.

2 soft tomatoes.

1 celeriac root.

2 cups cold water+1 Tbsp. chicken powder, mixed.

1Tbsp. olive oil.

1 sweet potato.

1 1/2 cups garbanzo beans, cooked.

1/4-1/2 pumpkin

1/2 tsp. turmeric

2lb. chicken cut to pieces.

1 tsp. salt.

1/4-1/2 tsp. pepper

For the couscous-;

1-1 1/2lb. semolina.

2 Tbsp. olive oil.

2 cups water

TO MAKE

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Add chopped onion and oil to a soup pot, cook to brown.

Peel of all vegetables, cube to small pieces.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Shred tomatoes in a bowl while the onions are cooking.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Transfer tomatoes to the soup pot, mix it in, cook for 5 minutes, covered.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Add the chicken, mix, cover, cook 10 minutes.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Add all couscous ingredients, mix , cover & bring to a boil.

Reduce, cover, & simmer for 20 minutes.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Add cooked garbanzo beans.

Add all vegetables.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Add water with Chicken powder, and add water to top the vegetables.

Bring to a boil, cover & cook on low for 2 hours.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Enjoy this delicious dish & share with your family & friends.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

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Yaffa Hanouna https://www.sephardicflavors.com
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