Chicken Ashpelo a Bukhara Staple

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INGREDIENTS

2 lb. chicken pieces

2 cups rice

1 tsp. salt

1/4 cup vegetable oil

1 large onion, chopped

2 lb. carrots1 cup water

2 heads garlic

1 cup cooked chick peas

1 Tbsp. cumin

1 Tbsp. coriander

1 tsp. black pepper

1 Tbsp. crush chili pepper

TO MAKE

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add the onion to a wide pan with oil, cook to carmelize,

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add the pieces of chick, cook to brown chicken.

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add garbanzo beans and carrots , cover, simmer and cook for 15 minutes.

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Soak the rice in water to wash the starch, repeat another 3 times to get rid of the starch.

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add 1 cup water water bring it to a boil.

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add more water

Chicken Ashpelo a Bukhara Staple — Sephardic Flavors | Jewish Mediterranean Food delicious easy dish

Add the spices, cook for 35 minutes, covered.

Serve this delicious dish warm with fresh salad.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

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