Sephardic Chicken Soup So Heart Warming
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INGREDIENTS
1 large onion, chopped.
1 tomato, shredded.
1 chicken, whole.
1/2 cup of fresh parsley, chopped.
1/4-1/2 cup fresh dill, chopped.
2 zucchini.
1 celery root (celeriac), cubed.
1 Tbsp. chicken powder.
1 Parsley root, cubed
1 parsnip root, cubed
1 cup celery leaves.
1/2-1 tsp. salt
3 carrots. cubed
12 cups water.
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TO MAKE
Chop onions small and transfer to a pot with the oil, brown onions to get a Golden color.
Place in a soup pot and add 2 Tbsp. vegetables oil, cook on meduim heat.
Chopp all herbs, add to the cooking onions.
Cube all vegetables and add to the pot.
Remove the strings from the celery , cube and add to the pot.
Add the chicken to the pot.
Add the water and spices, bring to a boil.
Reduce the heat, cover & simmer for 1-11/2 hours.
Serve the soup hot with a crispy bread .
Enjoy this scrumptsious soup and share with family and friends.
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