Chicken Ashpelo a Bukhara Staple
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INGREDIENTS
2 lb. chicken pieces
2 cups rice
1 tsp. salt
1/4 cup vegetable oil
1 large onion, chopped
2 lb. carrots1 cup water
2 heads garlic
1 cup cooked chick peas
1 Tbsp. cumin
1 Tbsp. coriander
1 tsp. black pepper
1 Tbsp. crush chili pepper
TO MAKE
Add the onion to a wide pan with oil, cook to carmelize,
Add the pieces of chick, cook to brown chicken.
Add garbanzo beans and carrots , cover, simmer and cook for 15 minutes.
Soak the rice in water to wash the starch, repeat another 3 times to get rid of the starch.
Add 1 cup water water bring it to a boil.
Add more water
Add the spices, cook for 35 minutes, covered.
Serve this delicious dish warm with fresh salad.
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