Moroccan Delicacy for Special Occasions - Tehan
This is a special Moroccan dish that is served for special occasions and holidays, enjoy this healthy version of a Tehan that is usually served in a cow’s spleen.
Eggplant Stuffed with Savory Ground Meat.
This dish is a historical dish from the Jewish community of the restaurant Azura in Jerusalem.
It has a unique flavor that I fell in love the first minute I tried it.
Passover Mina del Carna layered Meat & Matzah
Surprise your guests this Passover with a beautiful Sephardic Main dish, filled with potatoes, dill, and potatoes. Delicious. This is an easy detailed recipe and I recommend it even to Beginner cooks. enjoy and pass it on.
Holidays brisket recipe with red wine, mushrooms, orange marmalade for Passover, Sukkot & Rosh Hashanah
INGREDIENTS;
1 envelope, about 1 once of onion soup mix
1 1/2 cups burgundy wine
1/4 cup water
2 Tbsp flour
1 Tbsp dried basil
2 Tbsp dried thyme
1/3 cup marmalade
1 1/2 tsp grated orange peel
2 tsp sugar
4-6 garlic cloves, minced
1/4-1/2 tsp black pepper
4 lb. beef brisket, trim fat as much as you can
1 lb. mushrooms, washed and sliced
Enjoy.
Bonus: Two of my Exclusive recipes:
💖Chef Yaffa's recipe for epic lemon spread/dip- https://youtu.be/I17mVNunVQs
💖Chef Yaffa's first place, award-winning Garlic spread- https://youtu.be/Pg_-2NakSMk
TO MAKE:
Add all ingredients in the order they are written above.
Add beef brisket, spoon over sauce to cover the beef
Add mushrooms to baking pan
Trans to preheat oven
Roast uncovered at 275 f for 4 hours for well done
Roast uncovered at 275 f for 3.5 hours for medium-well
store sauce and brisket in separate containers
FOR A THICK SAUCE:-
transfer sauce to a saucepan, bring to a boil, reduce to simmer, cook 20-30 minutes, uncovered.
💖My slow cooker white wine beef brisket- https://youtu.be/EeQSeDxUu5o