How to make sweet potato jam recipe This sweet potato treat is everything- it’s a jam, pie flavor, cake filling, roulade & cookies flavor.

This old-world authentic recipe that my mom used to flavor so many of her dishes with.

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INGREDIENTS

• 6 cups flour

• 1 cup water

• 2 cups vegetable oil

• 1 Tbsp. baking powder

• 1 cup sweet potato jam

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• TO MAKE

• Add flour to the mixer, gradually add water, oil, baking powder.

• Mix to get a nice, elastic dough, easy to work with.

• Sprinkle a little flour on a working surface, roll dough to open.

• The dough should be about 1/4 -1/3” thick.

• Divide the dough to two equal parts

• Set aside one part, cover with a kitchen towel

• Spread half of the sweet potato jam evenly all over the dough

• Roll dough to a long log

• Pinch to close the sides to prevent leaking of the jam.

• Place on a line up baking pan with seam facing down

• Brush with an egg top and sides

• Make slits on the top part of each log

• bake at 340 until golden brown, about 30-35 minutes

  
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