Sweet Cheese Pastry Cakelets
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INGREDIENTS
For the dough-:
5 cups flour
1/2 cup sugar
1 Tbsp. dry yeast
2 eggs
1 egg yolk
1 tsp. vanilla extract
1 cup water
15 Tbsp. /200 grams soft unsalted butter
pinch of salt
For the sweet cheese filling-:
1 lb. cream cheese
1/2 cup sugar
1 tsp. vanilla extract
2 eggs
lemon zest from half lemon
3 Tbsp. corn starch
For brushing-:
1 egg yolk
1 Tbsp. milk
pinch of salt
TO MAKE
Mix all dough ingredients to get a soft but not sticky dough, cover & let rise for 1 -11/2 hour
While the dough is rising make the sweet cheese filling, mix all cheese ingredients.
Transfer sweet cheese to a small bowl
Divide the dough to 2 parts.
I made half of the amounts in this recipe.
Roll the dough to open to a size of 12”x12”
Add 2 Tbsp. to each square of dough
pinch togather the two oposit corners
Now pinch to glue together the other 2 oposit corners
This is how each cake sssshould look
Mix the brushing mixture ingredients and brush each cake
Bake at 350F (180C) for about 25-30 minutes.
Serve chilled.
Enjoy and share with family and friends, and pass it on.
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