Passover Dinner Rolls


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INGREDIENTS

2 cups mineral water (bottled water)

1/2 tsp. lemon or orange zest

1/2 cup sunflower oil

1 tsp. salt

pinch of black pepper

6 large eggs

2 cups matzah meal

TO MAKE


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Remove from heat.

Passover Dinner Rolls — Sephardic Flavors | Jewish Mediterranean Food they are fluffy and easy to make, these are the best Passover dinner rolls ever.

Place eggs in a separate bowl, mix well.

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