Israeli classic salad

Gluten freeSalad Side DishesVegetarian Vegan

Dec 14

Written By Yaffa Hanouna

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INGREDIENTS

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2 fresh tomatoes
1 large fresh cucumber
1 Fresh green bell pepper
1/2 tsp salt
1/4 tsp. black pepper
2-3 Tbsp. cold press olive oil
1 Tbsp. freshly squeezed lemon juice

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TO MAKE

The Ingredients you need for classic Israeli salad are three fresh vegetables , Tomatoes, green pepper and cucumbers it is a healthy colorful salad that catches every eye, see recipe in my food blog- Sephardic Flavors

Start by making the salad dressing , add lemon juice, olive oil, salt and pepper to a bowl, mix well.

The best salad dressing for israeli classic salad and in fact for every salad is this easy, simple recipe that will fit every combination of vegetables you choose for your salad, try it and thank me later, Enjoy from sephardic flavors

Set the salad dressing aside for the ingredients to mix

Chop tomatoes to small cubes

Chopp cucumbers to small cubes

Chopp green bell pepper to small cubes

Transfer all vegetables to a large bowl

If you are ready to serve the salad than mix well with the chopped vegetables and serve but if you are not serving immidiatly, cover the salad bowl with clear plastic and refrigerate until ready to serve.

Do the same with the small bowl of salad dressing , cover with clear plastic and refrigerate until ready to mix with the vegetables right before serving

Sephardic flavors ready to serve the salad than mix well with the chopped vegetables, serve but if you are not serving immidiatly, cover the salad bowl with clear plastic, refrigerate until ready to serve. Do the same with the small bowl dressing — Enjoy and subscribe for more-
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