Brisket in Wine & Herbs from the Jewish French cuisine

Main Dishes
Written By Yaffa Hanouna

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INGREDIENTS

3 lb. beef, lamb or chicken

1 cup chicken stock

1 cup water’

1 Tbsp. chicken powder

1 cup dry white wine

1 tsp. salt

1/2 tsp. black pepper

3 carrots

1 other root like parsley root

1 celery root

2 leeks, white part only

2 onions

2-3 small potatoes

2-3 sweet potatoes

For the 24 hr. marinade-

4 leaves sage

3 stems of thyme

1/2 cup chopped parsley

1 Tbsp. coriander seeds

1/2 tsp. black pepper

TO MAKE

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Mix all meat marinade in a small bowl, dry the meat with paper towel.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Transfer meat to the marinade, mix well

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Cover with clear plastic, and refrigerate for 24 hours.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Next day, cube all vegetables, transfer all vegetables to a slow cooker, add meat and all other spices, pour over the marinade.

Turn on high for one hour, than reduce to low and cook covered for 6-8 hours.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Serve warm & share with family and friends.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

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